C. Velero, 6, 04740 Roquetas de Mar, Almería, Spain
+34 623 41 28 41
299 ratings
Restaurante Sultana features a menu centered on traditional Moroccan cuisine with pricing ranging from approximately €10 to €20. The menu includes a selection of signature dishes such as Tajine Zalm and various couscous preparations, including Cous Cous Pollo Ciruelas Frutos Secos Verduras y Salsas Con Especias Tradicional Marroquí, as well as a typical Moroccan platter combining couscous, vegetables, nuts, and prunes. Additional Moroccan specialties include Pastela de Pollo, Tajine Pollo Limón, Pollo Típico Marroquí, and Salade Sultana.
In addition to Moroccan offerings, the menu provides other options such as hamburgers, with beef and chicken varieties served with fries priced at €8.00. The seafood section features fried fish items like Calamar, available by portion at €14.00. The barbecue selection includes chicken skewers and sausages accompanied by sautéed vegetables, rice, and fries, with prices ranging from €12.00 to €15.00. Lamb dishes are also prominent, including muslos de cordero fileteado and minced lamb preparations served with similar sides.
This structured menu combines traditional Moroccan dishes with broader options such as grilled meats and fried seafood, offering a diverse selection within a moderate price range. The menu categories cover appetizers, main courses, and barbecued plates, allowing for varied meal choices focused on robust flavors and classic recipes.
The menu features a variety of traditional Moroccan dishes, with a focus on tajines, couscous, and mixed platters that emphasize seasonal vegetables, dried fruits, and regional spices. Pricing ranges from budget-friendly options like hamburgers at €8 to more premium main dishes such as seafood and meat sautéed with vegetables and rice priced around €14. Beverage selections consist mainly of popular soft drinks priced uniformly at €2.50, suitable for casual dining occasions. The variety in dish types and prices suggests suitability for both quick meals and more leisurely, culturally rich dining experiences. The absence of breakfast or dessert items indicates the menu is primarily oriented toward lunch and dinner service.
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